Acacia is one of the most popular and sweetest honey varieties because of its mild delicate floral taste. It can remain in a liquid state for a long period of time due to its high concentration of fructose. Because of its low sucrose content, it is a great choice for diabetics. Acacia honey is very pale. If it hasn’t been mixed with other floral sources, it will look like liquid glass, very exquisite indeed. Known for its therapeutic action, Acacia cleanses the liver, regulates the intestine, and is anti-inflammatory for the respiratory system. The Acacia honey is very rich in micronutrients such as manganese, chromium, silicon, lithium, copper and vitamins such as A, B2, B5, PP, C, E. This honey is excellent for sweetening without altering the taste or the aroma of beverages.
Inspite of its sweetness, Acacia honey has a very low sucrose content and a high fructose level, so it is the best choice for diabetics. It is known for its therapeutic qualities because it cleanses the liver, conditions the intestines, and is beneficial for the respiratory system due to antibacterial properties - another benefit of honey.
Because of it properties it is listed in the most precious TYPES OF HONEY. Main reason for healing benefits of honey lies on the fact that honey is not treated with insecticides and pesticides. Acacia honey is for its pleasant and mild taste and reduced presence of pollen (that is not wanted because of allergies) and exceptional healing properties, it is very useful in the diet of young people. This honey, because of its specific aroma, increases appetite and quickly replenishes lost energy. Regulates secretion of acid in the stomach, and it is good as wanted preventive with bronchial disturbances. It has a positive property with people that suffer from insomnia or are exposed to stress and tension during the day.
Acacia honey is best to use every morning, one tea spoon before breakfast (if needed use more), or dissolved in warm water, milk, tea, or even better in apple vinegar. It is recommended to use it with chamomile tea, because it increases the effect of tea and honey.